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制造的原理

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在本集“制造的原理”中

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冲浪板

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贴纸

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夹心饼干

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以及混凝土屋瓦

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================
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=====================
摘  订  : gblim

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冲浪是古老的玻里尼西亚休闲活动

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最先是由欧洲人记录于18世纪

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在1920年代,冲浪运动
从夏威夷延烧到加州海滩

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当时的冲浪板是用硬木做成

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现今则是用轻质合成材料

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热衷冲浪的玩家
会特别订制他们的冲浪板

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并依他们即将面临的浪涛作设计

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冲浪板核心是一片聚氨酯泡绵

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中间加上木条

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工厂的塑型专家会检视板子

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并检查泡绵是否有缺陷

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如果一切妥当
他会把板子切成适当长度

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然后他会从资料库选择冲浪板模板
并描绘轮廓

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他沿着铅笔线条锯板子

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他用刨机将这块冲浪板雏型
磨成顾客要求的规格

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当他完成时
他会检查一切是否有对称

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接下来他会塑造边缘

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他利用电动砂磨机将表面磨到平滑

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再以手工进行细部磨砂

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在把泡绵核心送往下一部门前
他会检查规格

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包括厚度,外形和平滑程度

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层压专家为冲浪板作预先处理

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准备铺上第一层玻璃纤维

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他覆盖上方的冲浪板面

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防止板面沾上他即将涂在底部的树脂

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他铺下第一层玻璃纤维布

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并在边缘预留八公分

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接着他把已染成
顾客订购颜色的聚酯树脂

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涂满玻璃织维布

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他把预留部分折到板面上

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并把角落磨平

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他把板子翻面,浪板面朝上
并修整重迭部分

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接着他在板面上覆盖两层玻璃纤维

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他在两层玻璃纤维之间
淋上透明聚酩树脂

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并放上印有公司商标的米纸

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树脂会浸湿米纸并固定商标

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然后再铺一层涂满树脂的玻璃纤维

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当它风干时
他会在冲浪板两面涂上另一层树脂

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他用起槽机和模板
切出安装尾舵槽的洞孔

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他在里面倒满黑色树脂
再安装尾舵槽

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现在要由磨砂专家接手

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他将尾舵槽磨到和板子齐平
打开插入尾舵的开口

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然后他为冲浪板进行全面磨砂
将表面磨到平滑

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下一站是彩绘室

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彩绘师用遮蔽胶带和压克力颜料笔

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在冲浪板上画上黑色线条装饰

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等它们风干后
他覆盖部分冲浪板并喷上白色线条

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当喷漆风干
他会在整块板子上涂上最后一层树脂

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现在要交给抛光专家

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经过细致磨砂后
他用抛光剂磨光整块板子

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形成平滑又充满光泽的表面

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工厂将冲浪板送至冲浪商店

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在那里,顾客能从丰富种类中
选择想要的尾舵

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尾舵会锁进尾舵槽内

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然后这块冲浪板就能下海了

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贴纸在行销界有悠久的历史

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但在1979年

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装师贴纸的出现
使贴纸有了奇妙的转变

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贴纸艺术很快就成了热门嗜好

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让任何人都能参与创意装饰

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贴纸可用来美化卡片,相簿

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或为任何设计增添装饰

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每张贴纸都是从艺术图案开始

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艺术家把图像转到电脑上

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再将它调整到想要的效果

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接着要把一张光聚合薄膜放上曝光机

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技师将图案负片放在光聚合薄膜上

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他在两者上方铺上塑胶膜
再盖上曝光机

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在内部
真空机将负片拉向光聚合薄膜

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强烈紫外线在短短几秒内
就把图案转印到光聚合薄膜上

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他会制作好几张光聚合印刷板

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每张上面都有原始图案的不同变化

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它们会被用来表现
不同层次的图案与色彩

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在他们能印刷前

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他们必须让图案更明显

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这台机器会利用特殊化学药剂
和工业用刷

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移除转印图案周围的材料

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由于图案在曝光过程中会变硬

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所以能承受化学药剂和磨损

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此过程使图案在透明背景上
显得更突出

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并准备进行印刷

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他们把印刷板绕上滚筒

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印刷操作员用放大镜检查缝隙

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确定边缘有完全对齐

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他把滚筒装进印刷机

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然后在下方的颜料槽中倒进黄色墨水

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现在要启动印刷机

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滚子把墨水沾上印刷滚筒

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并将图案印上背面带有黏性的贴纸

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每种颜色会用不同的印刷板
创造图案变化

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最后每颗心看来都不一样

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重点就是创造不同层次的色彩和图案

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让贴纸艺术家有丰富的选择

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接下来印刷操作员要准备裁切滚筒

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它会沿着图案周围切割
但只会切断贴纸上层

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滚子会拉走周围材料并送去回收

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上面只留下贴纸

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但它们还没完全准备好

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现在要来到另一台压制机
将箔纸热压到图案上

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此过程经过仔细编排

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压制机的感应器会侦测
将要加上金属光泽的心型贴纸

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那些贴纸会有闪亮漩涡
光滑线条和其他装饰

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别的贴纸则保持原貌

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下一台机器会把贴纸裁成多张

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然后来到包装机

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操作员会把贴纸放进送料斗

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装有握爪的滚轮会搜集贴纸

115
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一次将两张贴纸放上背卡

116
00:10:19,511 --> 00:10:23,315
然后包装机会用塑胶膜套好贴纸

117
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再用静电荷封好包装

118
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然后热刀会切割并密封两端

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说到贴纸设计,选择非常丰富

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给各年龄层的贴纸艺术家
多种表达自己的方式

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20世纪早期

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一家美国饼干公司推出了夹心饼干

123
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那是两片巧克力饼干
中间夹着浓郁的香草糖霜

124
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这立刻引起矗动

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将近一世纪过后它依然备受欢迎

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人们仍渴望吃到酥脆饼干
和糖霜的甜蜜结合

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把夹心饼干沾牛奶吃是美味的传统

128
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发起这吃法的人肯定很聪明

129
00:11:37,706 --> 00:11:40,937
夹心饼干是从白砂糖开始做起

130
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这名工人将大量砂糖倒进混合机

131
00:11:44,936 --> 00:11:47,544
准备调制饼干面糊

132
00:11:49,747 --> 00:11:51,649
他加进两种可可粉

133
00:11:51,749 --> 00:11:55,690
这组合会给饼干理想的味道和颜色

134
00:11:57,723 --> 00:12:00,806
接着要加入预先混合的盐和其他食材

135
00:12:01,858 --> 00:12:07,464
特别调制的葵花籽油混合物
会把这些干燥食材变成面糊

136
00:12:07,724 --> 00:12:10,576
大型打浆机会混合所有食材

137
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他们会加水

138
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面棚开始变得像冒泡的巧克力汤

139
00:12:21,879 --> 00:12:25,983
他们加进干冰
干冰蒸发时能冷却面糊

140
00:12:26,784 --> 00:12:31,689
关键是在他们加入面粉
把面糊变成面团时保持低温

141
00:12:32,690 --> 00:12:37,394
要是面团保持室温
饼干就不会如此酥脆

142
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接着要加入预先混合的发酵材料

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进行最后一次搅拌
这批巧克力面团就大功告成

144
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工人将面团铲到炉栅上

145
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那能保护他的手指

146
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当他把面团压进造模机

147
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这台机器会把面团压成饼干

148
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并压上精细复杂的设计和品牌

149
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一小时能压出
惊人的五千个巧克力饼干

150
00:13:23,440 --> 00:13:28,203
现在刚压好模的饼干
会从硅胶输送带移到钢铁输送带

151
00:13:32,349 --> 00:13:34,651
它会带饼干进入瓦斯烤箱

152
00:13:34,751 --> 00:13:39,335
它们会持续绕圈数分钟以平均受热

153
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之后风扇会把饼干吹凉到理想脆度

154
00:13:51,568 --> 00:13:54,270
然后巧克力饼干会移到另一条输送带

155
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进而分成好几条输送道

156
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饼干会经过特殊斜坡
让饼干落入特定姿势

157
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一条饼干是空白面朝上

158
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另一条则是雕花面朝上

159
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稍后才能正确夹住糖霜馅料

160
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这是高速动作

161
00:14:29,306 --> 00:14:34,010
圆柱泵会在饼干空白面放置香草糖霜

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涂有糖霜的饼干前往下一站

163
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在这里,机器把上层饼干
放上涂有糖霜的饼干

164
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饼干会经过计数

165
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机器手指将它们分成每份11个

166
00:15:08,883 --> 00:15:12,766
然后握爪会把每份饼干向前堆

167
00:15:16,751 --> 00:15:19,979
它们把饼干整齐放入塑胶盒

168
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装满夹心饼干的盒子继续来到包装区

169
00:15:36,721 --> 00:15:40,325
在这里,展开的金属膜会包装塑胶盒

170
00:15:45,589 --> 00:15:48,792
热夹会密封包装的两端

171
00:15:50,949 --> 00:15:53,703
最后它们会被运往零售商

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然而当这些夹心饼干进了食物柜

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或许很快就会被拆封享用

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在温和气候区,屋顶上最常出现屋瓦

175
00:16:14,123 --> 00:16:17,325
屋瓦通常为圆形陶土色

176
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那是地中海建筑的特色

177
00:16:20,113 --> 00:16:21,930
材质是黏土或混凝土

178
00:16:22,231 --> 00:16:26,836
今日,混凝土屋瓦有许多颜色和款式

179
00:16:27,036 --> 00:16:29,137
从传统到当代应有尽有

180
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混凝土屋瓦能轻易取代
木头或沥青瓦片

181
00:16:37,926 --> 00:16:41,623
它们的寿命也更长超过50年

182
00:16:42,967 --> 00:16:47,787
屋瓦制造过程是从平滑天然砂开始

183
00:16:47,984 --> 00:16:51,804
混合来自粉碎岩石的粗砂

184
00:16:52,762 --> 00:16:56,869
工厂也会再次研磨
任何未通过品管的混凝士屋瓦

185
00:16:57,017 --> 00:16:58,984
并将它们加入混合

186
00:17:02,313 --> 00:17:04,952
技师会分析混合物成分

187
00:17:05,149 --> 00:17:08,376
测量湿度并评估含泥量

188
00:17:08,677 --> 00:17:11,080
过多泥沙会削弱混凝土

189
00:17:14,363 --> 00:17:17,674
他们把砂装进试管内摇晃
以测量含泥量

190
00:17:18,100 --> 00:17:20,088
较重的分子会沉到底下

191
00:17:20,288 --> 00:17:22,891
水分在上方,泥沙则在中间

192
00:17:23,346 --> 00:17:26,293
含泥量绝不能超过一成

193
00:17:30,872 --> 00:17:33,724
混合物会经过振动筛

194
00:17:33,839 --> 00:17:37,406
筛去大型物品,像是岩石和树枝

195
00:17:40,281 --> 00:17:43,391
制作混凝土必须混合砂和水泥

196
00:17:43,774 --> 00:17:48,817
水泥预拌车司机接上一根管子
将水泥注入超大水泥库

197
00:17:53,241 --> 00:17:58,873
输送系统会从水泥库
输出特定分量的水泥与砂混合

198
00:17:59,430 --> 00:18:02,151
精确比例正是关键

199
00:18:04,064 --> 00:18:06,561
屋瓦有多种颜色

200
00:18:06,873 --> 00:18:09,197
他们注入天然氧化铁颜料和水

201
00:18:09,365 --> 00:18:12,901
把混凝土染成特定颜色

202
00:18:19,027 --> 00:18:22,930
水泥螺旋器会搅拌所有材料
直到混合均匀

203
00:18:23,331 --> 00:18:26,645
现在混凝土已准备要塑成屋瓦

204
00:18:28,817 --> 00:18:32,120
这台机器在铝制模具上喷洒植物油

205
00:18:32,220 --> 00:18:35,123
这能让屋瓦成品轻易脱模

206
00:18:37,826 --> 00:18:40,728
混凝土会落入挤制机

207
00:18:40,828 --> 00:18:44,833
在通过的模具上持续挤出混凝土

208
00:18:48,236 --> 00:18:51,539
刀具下降将它切成屋瓦长度

209
00:18:51,728 --> 00:18:54,843
这是该过程的慢动作画面

210
00:18:55,220 --> 00:18:59,482
实际过程一分钟能生产110片屋瓦

211
00:19:01,949 --> 00:19:05,909
现在屋瓦会经过滚子,将边缘修整齐

212
00:19:10,532 --> 00:19:15,221
接着喷墨印刷机会印上产品讯息
以及日期和时间

213
00:19:18,466 --> 00:19:20,669
下一站是大型烤炉

214
00:19:21,169 --> 00:19:25,173
工厂会仔细控制内部温度和湿度

215
00:19:25,467 --> 00:19:28,276
好让混凝土适当干燥定型

216
00:19:29,878 --> 00:19:32,878
屋瓦的出炉时间视尺寸而定

217
00:19:33,042 --> 00:19:35,083
是在5到24小时过后

218
00:19:37,485 --> 00:19:41,189
自动分离机会为每片屋瓦脱模

219
00:19:41,590 --> 00:19:46,094
然后输送带会把空模具
送回去填装更多湿混凝土

220
00:19:48,296 --> 00:19:51,700
喷嘴在屋瓦上方喷洒密封漆

221
00:19:51,900 --> 00:19:55,436
这会逼水分和钙质从底部释放

222
00:19:55,632 --> 00:19:58,706
防止屋瓦表面变色

223
00:20:02,617 --> 00:20:04,781
工人最后会目测检查

224
00:20:05,043 --> 00:20:07,916
移除任何带有裂痕或其他缺陷的压瓦

225
00:20:14,222 --> 00:20:18,486
自动设备叠起并捆绑36到39片

226
00:20:18,536 --> 00:20:20,629
形成一整套屋瓦

227
00:20:25,061 --> 00:20:29,405
工厂会随机采样进行严格的品管检驻

228
00:20:30,536 --> 00:20:31,717
包括强度

229
00:20:33,402 --> 00:20:34,704
渗透性

230
00:20:37,291 --> 00:20:38,520
甚至是冰雹

231
00:20:39,487 --> 00:20:40,689
要通过这项检验

232
00:20:40,789 --> 00:20:47,160
屋瓦必须能承受直径五公分
以每秒32公尺的速度飞行的冰球

233
00:20:47,895 --> 00:20:52,734
这项消防安全检验
确保热度或火焰无法穿透屋瓦

234
00:20:56,304 --> 00:21:01,603
用混凝土屋瓦做成的屋顶
甚至能承受时速240公里的强风

235
00:21:01,734 --> 00:21:05,013
使它们成为飓风区的理想建材

236
00:21:10,619 --> 00:21:14,523
翻译:sdi  media
