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是

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有一类粮食作物寄托着人们最淳朴深厚的情感

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远古时代

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他们为北方旱作农业带来曙光

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他们顽强生长

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为一代代人提供生命的滋养

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如今他们被重新定义成为健康营养的代名词

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从古至今

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它们有一个共同的名字

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杂粮五谷杂粮最养人

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却大多口感粗粝

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不过这片土地从来不乏烹制杂粮的高手

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凭借巧妙的心思

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娴熟的技艺

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丰富的调味

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他们用双手打开了一个多姿多彩的杂粮面食世界

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冀州被称为天津市的后花园

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这里山多地广

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适合杂粮生长

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冀州人也因此练就了一番功夫

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善于把各色杂粮变为舌尖美味

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味苦的荞麦经过精工细作

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变得嫩滑黏糯

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回味甘甜

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三个料

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花椒油

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辣椒油啊

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可以矮桌子

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低板凳食物也用餐盘装的随便可

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味道却不因此而怠慢

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有点黏黏的

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倒是挺好的

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三天不吃我就馋得慌

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李慧芬每天都会出摊卖碗坨

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他的小吃摊在当地小有名气

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季先生卖完屯的最多了

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我就是吃完腿长大的

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30多年的经验

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反倒现在这个手艺在冀州碗坨摊子的数量冠绝冀州小吃

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这种俗味无时无刻不牵动着济州人的乡愁

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把思念拉得悠长

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碗坨的主要原料是荞麦

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做法也简单

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成就美味的奥秘

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尽在举手投足间的细节

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将荞麦粉倒入水和云

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比例的把握是恰到好处

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使小超快起来

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不断溜

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蒸出来

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完头才有金星碟子

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用香油刷下备用

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李慧芬每天要刷300个这样的碟子

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做碗坨并不耽误做家务

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李慧芬做事风风火火

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里外一把手真是急性子

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第一反正得做好喽

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第二还得快

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都五点半左右起来

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六点钟左右开火

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一直到11点多点还弄完喽

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开始成浆

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每碗的量不多不少

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快而精准

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弄完一层再弄第二层

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今天哪

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这天气不好

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蒸的少

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要是天好的时候啊

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嗯每天都得要十了腾

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这灶台已经存在了30年

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没把火的大小

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李慧芬都能精准把握

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但今天他要留一手好了

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现在20分钟了

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可以结婚了

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糊状的荞麦面重新组合成新的状态

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口感也发生了奇妙的变化

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外表细腻弹软

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但其中却掺杂了残次品

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这个必须得有这个花纹轮

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这花为什么有滑板轮啊

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就是那个水分得多少钱

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得找个好掌握好了

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你像这种没没有花纹的这个它的口感不太好

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还有点软

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李惠芬的女儿冯宝玲明年将正式出摊

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对火候和水分的把握是做碗坨的难点

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要想做出有花纹的碗坨

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用多少木柴

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少多长时间

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必须精准

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碗坨是俗食

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很难在大小餐厅点到简单的原料

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一直有少数人能将其登峰造极

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简单中的不简单

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就是对每份佐料都倾注真心实意

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你糊弄顾客等于糊弄自己

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我总是这样想

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青枝绿叶果茶

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辛辣甘甜

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任人肠

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辣椒是碗坨不可或缺的伴侣

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碗坨是否好吃

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辣椒蘸一半油温别太大了

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李慧芬自己种辣椒

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炸辣椒

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炸出的辣椒红亮香脆

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出摊前必须炸辣椒

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不放多长时间都是新鲜的口感

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吃着吃起来特别的好

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你也太人道了

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吃啥呢

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第一步骤是麻

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放麻将

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麻将不要太稀

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蒜汁香油

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再加上辣椒油

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辣椒和辣椒酱

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美味再次提升

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香辣爽口

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夏天冷藏口感更佳

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在过去他是下地干农活的人们

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方便又御天的午餐

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现如今是街头调剂口味的风味小吃

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多忙

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每天都得出摊

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不能让新老顾客那个拜把刀

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五元钱一份快的只要五分钟就能享受这份闲情

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每一份用心回馈到嘴里的是情感的传递

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谈这芝麻酱特别黏

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你知道吗

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还有他这个辣子还不那么容易

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辣还倍儿脆

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人家这辣子荞面碗坨在诸多的荞面食品中有着鲜明的特色

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香软滑嫩

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百吃不厌

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简单的味道

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需要最真诚的心灵去诠释

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杂粮做小吃新奇有趣

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令人着迷

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杂粮做主食

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营养丰富

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滋养身体

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而无极县的一碗荞麦和乐面

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更借由蕴含的美好祝福

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开启了荞麦的高光时刻

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龙行就到五谷丰人吃何乐

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运行通何乐

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是中国北方古老而别具风味的传统汤食面点

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年金岁末

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家家户户必吃和乐面

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以象征全家和乐

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无极县有一种风俗

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结婚前一天

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男方家必须要招待亲朋

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吃一碗地道的和乐面

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欲以安鹏吃

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何乐白头

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能偕老亲朋在南方搭好的喜棚下享受这碗和乐面

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为新人提前送上最真挚的祝福

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今天是原建房的喜庆日子

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因为儿子元康要结婚娶媳妇

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天不亮

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原建房就和儿子袁康在院子里搭起了喜棚

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四个柱子像老人的四肢

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你这个平衡把它绑平衡了

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这就是天堂

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也是人类心的平衡

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安风和老跟你这一生往后走

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这是喜息相关的

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年过半百的原建房是无极县和乐面的老手艺人

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他挂在嘴边的一句话就是何乐是祖辈传下的老手艺

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不能从我这儿断了

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而制作地道的和乐面

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则要从充满人生哲理的安鹏开始

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原建房的父亲袁小法已是耄耋之年

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作为老一辈和乐面的手艺人

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亲自上阵传授老师傅的经验

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他的参与不仅为孙子新婚送上祝福

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更是祖孙三代对古老手工技艺的守护与传承

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何乐灶台十分讲究

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过程繁杂

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需要用纯土手工拍成

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将松软的土逐一拍打结实

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以告诫新人做人要脚踏实地

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专为婚礼搭建的灶台

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有一种生活的本色

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连着那三口圆润的锅

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透着和乐的人生哲理

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哈哈哈

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上锅

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这第一个煮饸烙的锅啊

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是个大锅做出来的纯荞麦面饸烙啊

195
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叫乡亲们食用

196
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这要讲究大度

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你看这第二个锅

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这锅沿儿比它又宽了吧

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这有宽宏大量三个锅

200
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小班小啊

201
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这叫不拘小节

202
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一定要宽宏大量

203
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不拘小节

204
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安鹏喜事想和乐

205
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高耸的帐篷

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寓意一帆风顺

207
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也能守护新人万事顺遂

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土灶台锅用大地天然的力量煮出人间美味

209
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同时也饱含父辈们对后代的祝福和厚望

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为了让参加喜宴的亲朋吃上这碗地道的和乐面

211
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原建房将大的合乐床置于锅上

212
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这是鸭和乐石专用的工具

213
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木制的何乐床已有上千年历史

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它凝结着古人的智慧

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床身多用粗壮而弯曲的木料制成

216
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前后双腿中间挖一个圆洞

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与床身平行

218
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加一木棍当中对准圆洞

219
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放一木心

220
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使之可以灵活运动

221
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将合乐床置于锅上

222
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带水烧沸时

223
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将揉好的面团填满圆肚

224
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然后将木心置于洞口

225
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手掰木棍

226
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用力压下可乐便从小孔落入锅中

227
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何乐捞出盛入瓷碗

228
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撒上少许香菜

229
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再浇上细煮慢炖的牛肉卤

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这一碗喝了就可以上桌了

231
00:12:11,600 --> 00:12:14,260
来喝了好了端好了嘞

232
00:12:14,260 --> 00:12:15,760
不能做个菜什么的

233
00:12:15,760 --> 00:12:19,260
喝了历经一日之久

234
00:12:19,260 --> 00:12:22,230
祖孙三代倾力合作而成的美食

235
00:12:22,230 --> 00:12:25,700
伴随着老袁的吆喝声被送上餐桌

236
00:12:26,500 --> 00:12:27,780
满足味蕾

237
00:12:27,780 --> 00:12:29,300
流转舌尖

238
00:12:36,180 --> 00:12:37,820
香气四溢

239
00:12:37,820 --> 00:12:39,350
软而不粘

240
00:12:39,350 --> 00:12:40,940
琳琅满目

241
00:12:40,940 --> 00:12:42,740
五味杂陈

242
00:12:42,740 --> 00:12:45,040
这便是人生滋味

243
00:12:49,020 --> 00:12:53,740
结婚当天处处呈现出热闹喜庆的景象

244
00:12:58,380 --> 00:13:00,860
闺女今天是你大喜的日子

245
00:13:00,860 --> 00:13:02,840
爸妈为你准备了一碗河了

246
00:13:02,840 --> 00:13:04,790
以后的日子和和美美

247
00:13:04,790 --> 00:13:06,100
幸福美满

248
00:13:06,900 --> 00:13:08,660
当地有个风俗

249
00:13:08,660 --> 00:13:13,500
女方家的妈妈要专门请出阁的闺女吃梨凉面

250
00:13:13,640 --> 00:13:16,900
男方则为新郎准备上马面

251
00:13:17,220 --> 00:13:19,500
今天是你结婚大喜的日子

252
00:13:19,500 --> 00:13:23,760
我和你妈呀嗯共同给你做了一碗饸烙面

253
00:13:23,760 --> 00:13:24,420
地板饸

254
00:13:24,420 --> 00:13:25,500
饹面的象征

255
00:13:25,500 --> 00:13:27,580
寓意是和和美美

256
00:13:27,580 --> 00:13:28,800
白头到老

257
00:13:33,860 --> 00:13:34,930
吃了面了

258
00:13:34,930 --> 00:13:36,280
上马迎娶你

259
00:13:36,280 --> 00:13:37,300
漂亮的新娘

260
00:13:37,300 --> 00:13:38,400
谢谢老板

261
00:13:51,060 --> 00:13:52,420
啊喝成

262
00:14:00,480 --> 00:14:02,420
各位亲朋好友大家好

263
00:14:02,420 --> 00:14:04,610
今天是我儿子儿媳大喜的日子

264
00:14:04,610 --> 00:14:07,920
我们共同享受地方人生的饸烙面

265
00:14:07,920 --> 00:14:11,190
祝儿子儿媳和和美美快快乐乐

266
00:14:11,190 --> 00:14:12,180
谢谢大家

267
00:14:13,780 --> 00:14:18,870
10米笑意绽放在新人脸上

268
00:14:18,870 --> 00:14:21,320
新的生活将迎面而来

269
00:14:21,400 --> 00:14:22,510
这一刻

270
00:14:22,510 --> 00:14:29,420
无极人心里没有什么比吃和乐给新人送去美好祝愿更重要的事情

271
00:14:29,420 --> 00:14:33,460
这就是中国人对传统面食文化的坚守

272
00:14:38,980 --> 00:14:40,530
杂粮入主时

273
00:14:40,530 --> 00:14:41,850
可蒸可煮

274
00:14:41,850 --> 00:14:43,530
可煎可炸

275
00:14:43,530 --> 00:14:46,000
形多变为蒸容

276
00:14:46,140 --> 00:14:49,790
在河北无极杂粮融入各色面条

277
00:14:49,790 --> 00:14:51,140
长短粗细

278
00:14:51,140 --> 00:14:52,700
别有一番滋味

279
00:14:52,700 --> 00:14:56,200
而到了山东怡园便入乡随俗

280
00:14:56,200 --> 00:14:58,160
化身为各色煎饼

281
00:14:58,180 --> 00:15:00,640
带着煎饼卷一切的豪情

282
00:15:00,640 --> 00:15:02,660
走进千家万户

283
00:15:07,560 --> 00:15:10,130
沂源县地处沂蒙山区

284
00:15:10,130 --> 00:15:11,450
丘陵山地

285
00:15:11,450 --> 00:15:15,440
是它不同于别处的风景啊

286
00:15:18,180 --> 00:15:19,580
这里没有平原

287
00:15:19,580 --> 00:15:21,980
大片的耕地和肥沃的土壤

288
00:15:21,980 --> 00:15:26,080
却非常适合玉米高粱小米的生存

289
00:15:26,380 --> 00:15:28,510
这些粮食直接煮饭

290
00:15:28,510 --> 00:15:29,620
口感不佳

291
00:15:29,620 --> 00:15:32,400
做成蒸饼又不易保存

292
00:15:33,400 --> 00:15:36,280
但这却难不倒智慧的主妇们

293
00:15:43,400 --> 00:15:45,730
各类谷物只要没成糊

294
00:15:45,730 --> 00:15:48,060
就能成为做煎饼的原料

295
00:15:49,980 --> 00:15:50,740
三

296
00:15:54,860 --> 00:15:58,300
红薯柿子也能加入煎饼户

297
00:15:58,300 --> 00:15:59,500
增加风味

298
00:15:59,900 --> 00:16:03,200
几乎每个主妇都有自己的煎饼配方

299
00:16:04,400 --> 00:16:05,160
马哥

300
00:16:20,160 --> 00:16:21,260
青蛙婆差不多了

301
00:16:21,260 --> 00:16:22,700
两只火了1年

302
00:16:22,700 --> 00:16:23,820
又是美人啊

303
00:16:24,900 --> 00:16:27,890
因为家人喜欢相对柔软的煎饼

304
00:16:27,890 --> 00:16:32,680
用一把黄豆磨煎饼护肤就成了鹿鸣花多年的习惯

305
00:16:34,900 --> 00:16:35,700
到了

306
00:16:42,180 --> 00:16:43,100
是

307
00:16:45,680 --> 00:16:47,920
每当出嫁的女儿回家

308
00:16:47,920 --> 00:16:51,660
鹿鸣花家的院子里总会响起时陌生

309
00:16:53,580 --> 00:16:54,460
嗯

310
00:17:04,440 --> 00:17:08,360
这不仅是鹿鸣花对味道和口感的执着

311
00:17:08,360 --> 00:17:10,839
更是凝聚家人的方式

312
00:17:19,900 --> 00:17:20,820
好费劲

313
00:17:21,960 --> 00:17:23,640
虽然石墨沉重

314
00:17:23,640 --> 00:17:26,040
但家人一起轮番上阵

315
00:17:26,040 --> 00:17:27,220
说说笑笑

316
00:17:27,240 --> 00:17:31,690
原本辛苦的劳动也能变得惬意温馨

317
00:17:31,780 --> 00:17:37,140
你这太好吃了

318
00:17:38,040 --> 00:17:39,900
哎这不是年货吗

319
00:17:39,900 --> 00:17:40,620
好吃吗

320
00:17:40,620 --> 00:17:41,600
怎么都得

321
00:17:43,780 --> 00:17:46,880
磨好的面糊静置自然发酵

322
00:17:48,220 --> 00:17:49,530
微微起泡

323
00:17:49,530 --> 00:17:52,020
意味着鹿鸣花可以支起炉灶

324
00:17:52,020 --> 00:17:54,860
准备制作了流动的面糊

325
00:17:54,860 --> 00:17:56,980
也将迎来变身之旅

326
00:17:59,940 --> 00:18:00,980
啵啵

327
00:18:08,060 --> 00:18:09,970
这种圆形的铁锅

328
00:18:09,970 --> 00:18:12,100
山东人称他为奥子

329
00:18:12,100 --> 00:18:14,560
使做煎饼离不开的工具

330
00:18:15,860 --> 00:18:19,990
啵啵家家之傲子

331
00:18:19,990 --> 00:18:24,440
户户烙煎饼是山东独有的家庭风俗

332
00:18:24,680 --> 00:18:30,040
如今这种直径2米可以自由旋转的孢子最为常见

333
00:18:31,400 --> 00:18:36,840
但鹿鸣花更愿意在小院里支起用了几十年的小敖子

334
00:18:39,460 --> 00:18:42,870
生铁铸造的孢子导热均匀

335
00:18:42,870 --> 00:18:46,480
它是鹿鸣花做煎饼最称心的工具

336
00:18:51,940 --> 00:18:54,960
细小的枯枝是最好的燃料

337
00:18:54,960 --> 00:18:58,240
燃烧均匀且容易控制火力

338
00:19:00,220 --> 00:19:03,990
女儿是陆明花做煎饼时最好的搭档

339
00:19:03,990 --> 00:19:07,200
总能把火候控制得恰到好处

340
00:19:07,220 --> 00:19:10,610
让煎饼里的水分迅速蒸发的同时

341
00:19:10,610 --> 00:19:14,090
又不至于江湖行吧

342
00:19:14,090 --> 00:19:15,620
我先躺一个试试

343
00:19:20,120 --> 00:19:21,710
好诶还行啊

344
00:19:21,710 --> 00:19:23,060
奥子烧热

345
00:19:23,060 --> 00:19:24,780
舀一勺面糊

346
00:19:25,160 --> 00:19:29,440
以耙子轻轻推动面糊均匀摊开

347
00:19:34,060 --> 00:19:37,530
湿润的面糊与滚烫的豹子一相逢

348
00:19:37,530 --> 00:19:39,060
蒸气弥散

349
00:19:39,060 --> 00:19:41,020
水分迅速蒸发

350
00:19:41,060 --> 00:19:43,010
在热烈的炙烤下

351
00:19:43,010 --> 00:19:46,800
小米黄豆的甜香更加浓郁

352
00:19:48,220 --> 00:19:52,920
枯枝燃烧的木箱也为煎饼增添了一丝烟火气

353
00:19:55,880 --> 00:19:56,360
不

354
00:19:56,360 --> 00:19:56,980
过他

355
00:20:02,000 --> 00:20:06,660
湿润的面糊摇身一变成了薄透如纸的煎饼

356
00:20:07,120 --> 00:20:10,180
刚做好的煎饼酥脆薄透

357
00:20:10,180 --> 00:20:13,200
彻底放凉就会回软变韧

358
00:20:13,660 --> 00:20:15,370
一个下午的忙碌

359
00:20:15,370 --> 00:20:17,290
将近100张煎饼

360
00:20:17,290 --> 00:20:19,980
可以让一家人吃上一个星期

361
00:20:27,340 --> 00:20:28,320
不是

362
00:20:30,380 --> 00:20:33,040
除了标配的煎饼卷大葱

363
00:20:33,040 --> 00:20:36,540
怡园人吃起煎饼也有自己的风格

364
00:20:40,140 --> 00:20:45,260
切豆腐清新韭菜辛辣调味

365
00:20:45,260 --> 00:20:46,790
仅需一撮盐

366
00:20:46,790 --> 00:20:48,160
少许油

367
00:20:55,780 --> 00:20:57,120
裹入煎饼

368
00:20:57,120 --> 00:20:59,940
小火慢烙至煎饼酥脆

369
00:20:59,940 --> 00:21:03,020
就是梨园最家常的菜煎饼

370
00:21:08,100 --> 00:21:10,880
或是搭配卤制好的猪头肉

371
00:21:10,880 --> 00:21:13,130
配上一碗猪血汤

372
00:21:13,130 --> 00:21:14,660
油脂丰富

373
00:21:14,660 --> 00:21:16,340
咸香诱人

374
00:21:18,240 --> 00:21:19,760
清新爽口

375
00:21:19,760 --> 00:21:21,320
浓郁丰润

376
00:21:21,320 --> 00:21:22,790
随意切换

377
00:21:22,790 --> 00:21:24,880
简朴而丰饶

378
00:21:25,360 --> 00:21:28,780
总之没有什么不能与煎饼搭配

379
00:21:28,780 --> 00:21:31,980
每个人都能找到自己的偏爱

380
00:21:35,020 --> 00:21:36,630
每当女儿回家

381
00:21:36,630 --> 00:21:38,700
鹿鸣花家里的餐桌上

382
00:21:38,700 --> 00:21:41,500
煎饼的标配是炒土豆丝

383
00:21:41,520 --> 00:21:44,540
因为这是女儿从小就爱吃的味道

384
00:21:49,280 --> 00:21:51,400
如今女儿已经出嫁

385
00:21:51,400 --> 00:21:54,580
回家的时间总显得格外珍贵

386
00:21:54,580 --> 00:21:58,760
但他最爱的饮食鹿鸣花从未忘记

387
00:22:02,060 --> 00:22:05,770
金黄柔韧的煎饼虽简单质朴

388
00:22:05,770 --> 00:22:10,300
却能让难得的相聚时光变得更加温柔甜蜜

389
00:22:11,860 --> 00:22:13,620
颐园人爱煎饼

390
00:22:13,620 --> 00:22:16,200
不仅是因为它的包容随性

391
00:22:16,200 --> 00:22:20,360
更因为煎饼就是他们有关家的味觉密码

392
00:22:20,660 --> 00:22:22,820
萦绕在心头的味道

393
00:22:22,820 --> 00:22:24,320
走上舌尖

394
00:22:24,320 --> 00:22:26,520
家的意义才算完整

395
00:22:26,860 --> 00:22:28,810
游遍万千

396
00:22:28,810 --> 00:22:32,580
最暖心的永远是家的味道

397
00:22:35,900 --> 00:22:37,960
耐寒耐贫瘠

398
00:22:37,960 --> 00:22:39,250
生长期短

399
00:22:39,250 --> 00:22:40,690
收成稳定

400
00:22:40,690 --> 00:22:42,460
它们不居环境

401
00:22:42,460 --> 00:22:47,230
即便干旱地区也能孕育出丰饶的杂粮之乡

402
00:22:47,230 --> 00:22:51,780
他们默默为当地的人们奉献着温暖与富足

403
00:22:53,800 --> 00:22:55,880
七点之二

404
00:22:55,880 --> 00:22:57,890
川三山五丘陵

405
00:22:57,890 --> 00:23:00,710
是蒲县人一句风趣的调侃

406
00:23:00,710 --> 00:23:04,320
但从中也可窥见当地土地的多样性

407
00:23:05,280 --> 00:23:06,440
除了小麦

408
00:23:06,440 --> 00:23:09,050
蒲县人更多种植的是玉米

409
00:23:09,050 --> 00:23:09,800
荞麦

410
00:23:09,800 --> 00:23:11,860
莜麦等五谷杂粮

411
00:23:13,020 --> 00:23:14,300
四季更替

412
00:23:14,300 --> 00:23:15,740
春种秋收

413
00:23:16,600 --> 00:23:20,730
蒲县人的农事劳动也遵循着自然的规律

414
00:23:20,730 --> 00:23:22,230
靠山吃山

415
00:23:22,230 --> 00:23:23,520
靠水吃水

416
00:23:23,520 --> 00:23:25,460
顺应自然而生

417
00:23:26,520 --> 00:23:29,690
在蒲县人对杂粮的征服过程中

418
00:23:29,690 --> 00:23:32,900
有一种面粉的制作工艺极难攻克

419
00:23:32,900 --> 00:23:36,860
那就是玉米面嗯

420
00:23:38,320 --> 00:23:43,220
孙玉花总会定期将晾晒干的玉米粒带到加工厂

421
00:23:44,080 --> 00:23:46,980
制成一种全新形态的食物

422
00:23:46,980 --> 00:23:48,980
玉米钢丝面

423
00:23:54,920 --> 00:23:59,290
玉米钢丝面的压面机灵感来自何乐床子

424
00:23:59,290 --> 00:24:02,840
但又借助了更多的现代技术进行改良

425
00:24:03,880 --> 00:24:06,240
生粉倒入压面机内

426
00:24:06,240 --> 00:24:08,130
通过高温与高压

427
00:24:08,130 --> 00:24:11,760
将面粉从筛眼里挤出时一同加热

428
00:24:11,760 --> 00:24:14,860
让生粉变成熟制面条的形态

429
00:24:14,900 --> 00:24:18,640
成功解决了玉米面入锅即碎的难题

430
00:24:21,840 --> 00:24:25,550
新鲜的玉米钢丝面虽可直接食用

431
00:24:25,550 --> 00:24:27,290
但口感粘牙

432
00:24:27,290 --> 00:24:29,420
远没有面条爽口

433
00:24:29,480 --> 00:24:31,400
只有将面条晒干

434
00:24:31,400 --> 00:24:34,310
水分呈现坚硬的钢丝状石

435
00:24:34,310 --> 00:24:36,280
才算大功告成

436
00:24:40,440 --> 00:24:45,380
这桃树面压他的妻子支气的太简单了

437
00:24:45,380 --> 00:24:49,100
用老鼠抛射一小时就能吃了

438
00:24:49,140 --> 00:24:50,460
不吃不吃

439
00:24:50,460 --> 00:24:51,540
头吃了

440
00:24:51,540 --> 00:24:52,620
忘不了

441
00:24:52,760 --> 00:24:56,180
早些年孙玉花曾得过重病

442
00:24:56,180 --> 00:24:59,240
是丈夫一直照顾他的饮食起居

443
00:24:59,440 --> 00:25:01,240
他不擅长做饭

444
00:25:01,240 --> 00:25:05,520
只能给孙玉花做最容易上手的玉米钢丝面

445
00:25:05,540 --> 00:25:08,720
如今丈夫意外弄伤了腿

446
00:25:08,720 --> 00:25:10,660
造成行动不便

447
00:25:10,660 --> 00:25:13,330
换成了孙玉花照顾她

448
00:25:13,330 --> 00:25:15,780
谢谢老板

449
00:25:25,120 --> 00:25:27,090
刚压好的玉米面条

450
00:25:27,090 --> 00:25:29,490
辅以调味料搅拌好

451
00:25:29,490 --> 00:25:31,980
配上清汤热臊子

452
00:25:32,040 --> 00:25:34,760
俨然被时光遗忘的院落里

453
00:25:34,780 --> 00:25:39,010
这对携手前行的夫妻以最朴素的食物

454
00:25:39,010 --> 00:25:42,060
默默地用自己的方式表达着爱

455
00:25:42,080 --> 00:25:46,850
这碗汤面不仅是夫妇不离不弃的深情

456
00:25:46,850 --> 00:25:50,380
也是他们对知心感恩的诠释

457
00:25:54,220 --> 00:25:57,840
想人间烟火食五谷杂粮

458
00:25:57,840 --> 00:26:02,310
从别具匠心的小吃到富有嚼劲的主食

459
00:26:02,310 --> 00:26:03,390
杂粮面

460
00:26:03,390 --> 00:26:06,500
创造出数之不尽的美好滋味

461
00:26:06,740 --> 00:26:11,900
粗粮细食是人们对自然馈赠的珍惜和在意

462
00:26:11,980 --> 00:26:16,690
杂粮当家是人们对这片土地持久的爱

463
00:26:16,690 --> 00:26:18,060
深沉的爱