﻿<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<episodedetails>
  <plot><![CDATA[香料与食材的每一次碰撞，都是中国人因应环境的智慧策略，也是对味道的新一次探索。广东饶平过年时制作的卤水，每一味香料用量多少都会用秤精准称量，加入的配比也有讲究，家家户户都有自己独特的做法。卤水制成后，加入处理好的鹅炖煮，便成了春节的开年大菜卤鹅，肉质呈焦糖颜色，表皮还泛着油光。四川雅安的椒农，不仅用盐和花椒对牛肉进行腌制，还会燃烧花椒果梗对牛肉进行烟熏处理，给其增添另一层香气的外衣。处理后的牛肉可炸可烤，再加入辣椒面和芝麻，给口腔带来刺痛和麻木的奇妙感受，香与辣就这样从舌尖传递开来。]]></plot>
  <outline />
  <lockdata>false</lockdata>
  <dateadded>2024-01-01 23:55:21</dateadded>
  <title>香料歧路</title>
  <director>邓洁</director>
  <director>李勇</director>
  <rating>10</rating>
  <year>2018</year>
  <sorttitle>香料歧路</sorttitle>
  <imdbid>tt9591684</imdbid>
  <tvdbid>1637013</tvdbid>
  <tmdbid>1637013</tmdbid>
  <genre>Documentary</genre>
  <studio>Tencent Video</studio>
  <uniqueid type="tmdb">1637013</uniqueid>
  <uniqueid type="tvdb">1637013</uniqueid>
  <uniqueid type="imdb">tt9591684</uniqueid>
  <episode>6</episode>
  <season>1</season>
  <aired>2018-12-02</aired>
  <fileinfo>
    <streamdetails />
  </fileinfo>
  <showtitle>风味人间</showtitle>
  <ratings>
    <rating default="true" max="10" name="tmdb">
      <value>10.0</value>
      <votes>1</votes>
    </rating>
  </ratings>
  <userrating>0.0</userrating>
  <thumb>http://image.tmdb.org/t/p/original/gxAtZ3MJ2T2KAqnzapE37zMAHjo.jpg</thumb>
  <watched>false</watched>
  <playcount />
  <epbookmark />
  <code />
  <source>STREAM</source>
  <original_filename>风味人间06.strm</original_filename>
  <user_note />
</episodedetails>