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  <plot><![CDATA[作为最常见的肉食，鸡在烹调上可繁可简：取用农家土鸡和野生菌菇炖出的小鸡炖蘑菇，汤鲜浓厚，鸡肉香嫩，是东北人餐桌上不可缺少的一道美味；被誉为“王者之禽”的布雷斯鸡，价格昂贵，做法却“大道至简”，仅用白葡萄酒和奶油调制，便能让法国人魂牵梦萦；日本的烧鸟店将整只鸡按照部位精细地进行拆分之后，分别进行烧烤，让鸡的食用方式极为体面。除此之外，世界各地对鸡的做法和吃法数不胜数，本期《风味人间》中所呈现的“鸡的一百种吃法”让观众大呼大开眼界。]]></plot>
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  <dateadded>2024-01-01 23:55:21</dateadded>
  <title>鸡肉风情说</title>
  <director>李勇</director>
  <year>2020</year>
  <sorttitle>鸡肉风情说</sorttitle>
  <imdbid>tt12199116</imdbid>
  <tvdbid>2242099</tvdbid>
  <tmdbid>2242099</tmdbid>
  <genre>Documentary</genre>
  <studio>Tencent Video</studio>
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  <episode>5</episode>
  <season>2</season>
  <aired>2020-05-24</aired>
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  <showtitle>风味人间</showtitle>
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